Prefixed Menus

East Meets West $75/person

Seared and Feared Roll- spicy tuna and avocado inside, wrapped with togorashi seared tuna, jalapeños, wasabi-lime crema and eel sauce

Crunchy Mango Shrimp Roll- mango, shrimp and cucumber wrapped and topped with tempura flakes

*Served with pickled ginger, wasabi, soy and chopsticks

Korean BBQ Bao Buns- braised pork belly, Korean BBQ sauce, carrot slaw

Chicken Teriyaki Skewers

Crab Wontons

Vegetable Fried Rice

Cucumber Kimchi Salad

Yuzu Tarts- ginger whipped cream

(Add Pineapple Mai Tais- $12/Person)

Southern BBQ $80/person

From the smoker:

Fresh Smoked Tuna Dip with crostinis

 Baby Back Ribs-Shaun’s BBQ Rib Rub

Smoked and Pulled Boston Butts

Fried Chicken Wings- served with Alabama white BBQ , carrot and celery sticks

All served with homemade BBQ Sauces: Carolina Gold, Memphis Style BBQ 

SIDES:

Loaded Potato Salad- sour cream, bacon, and chives

Baked Mac and Cheese- corkscrew pasta, fontina cheese sauce

Jalapeño Cheddar Cornbread with whipped butter

S’mores Parfaits

Taco Night $70/person

Chips, pico de gallo, guacamole, queso dip

Spanish Rice

Chorizo Charro beans

Grilled street corn salad- jalapeño, queso fresco, lime

Tres Leches Cake- cinnamon whipped cream, salted caramel

Homemade Tacos (Choose 2)

Carne Asada- sautéed peppers, onions, chile-garlic sauce

Braised Beef Birra- crisp corn tortilla, queso blanco, cilantro

Blackened Grouper- cumin-lime slaw, pico de gallo

Grilled shrimp- mango salsa, jalapeño crema

Pork Carnitas- pickled onion, fresh cilantro, cotija

Al Pastor- roasted pineapple salsa, corn tortillas

Pulled Chipotle Chicken- grilled corn and avocado salsa

*All served with sliced jalapeños, lime wedges, taco sauce, and sour cream

Brunch Menu (Buffet) $65/person

Sliced Fruit Display

Fresh Baked Cinnamon Roll Bites

Seasoned Thick Cut Bacon

Crispy Hash Browns

Cheddar cheese and chive Scrambled eggs

Nutella and Strawberry Stuffed French Toast with warm Vermont Maple Syrup

Roast Turkey and Brie Baguette Sandwiches with arugula, Roma tomatoes and honey mustard Served with Cape Cod chips

Caprese Salad Skewers with prosciutto, balsamic glaze and fresh basil

a la carte

Grand Charcuterie Board $18/person

Selection of fine cheese and meats with fig jam, candied pecans, strawberries, grapes, honey comb, and toasted crostinis

Salads

Hydro Bibb Salad- crispy applewood bacon, cherry tomatoes, diced red onion, crumbled blue cheese, smoked tomato buttermilk dressing ($15/person)

Panzanella Caprese Salad- vine ripe tomatoes, buffalo mozzarella, basil, prosciutto, focaccia bread, roasted shallot vinaigrette ($14/person)

Classic Caesar Salad- homemade ceasar dressing, garlic croutons, shaved Parmesan, crisp romaine ($12/person)

Spinach Salad- warm white balsamic dressing, shaved onion, crumbled goat cheese, toasted pumpkin seeds, dried cherries, honey crisp apples ($13/person)

*Add homemade focaccia bread ($5/person)

Soups $13/person

French onion soup-Gruyere cheese, caramelized onions, Rich beef stock, garlic crouton

Tuscan Tomato and Tortellini Soup- italian sausage, pecorino, basil

Lobster and corn chowder- crisp bacon, oyster crackers, chives

Chicken and Andouille Gumbo- rice, scallions, griddled french bread

Appetizers

Maryland style Crab cake- smoked paprika remoulade, onion marmalade, chives ($20/person)

Steamed Pork wontons- sweet soy glaze, chili crunch ($15/person)

Beef Carpaccio- fried capers, arugula, toasted pine nuts, Sicilian olive oil, parmesean whip, focaccia crostini ($18/person)

Fried Goat Cheese Truffles- homemade pistachio-vanilla butter, orange blossom honey drizzle, tomato confit ($16/person)

Ahi Poke- soy marinated tuna, sushi rice, cucumber and carrot kimchi, pickled ginger($18/person)

Entrees

Baked stuffed Gulf Grouper- Parmesan crust, crispy polenta cake, haricot verts, romesco sauce ($48/person)

Cast iron Filet Mignon- 8 oz. Center Cut Filet, Boursin whipped potatoes, jumbo asparagus, Demi glacé ($60/person)

Braised Wagyu Short Ribs- crispy sweet potato pavé, sautéed broccolini, braising jus, autumn chimmichuri ($55/person)

Misoyaki Butterfish- parsnip purée, wild mushroom confit, miso beurre blanc ($60/person)

Blackened Red Snapper- creamy yellow grits, jumbo shrimp, andouille, blistered tomato and scallion, New Orleans BBQ sauce ($45/person)

Chicken Scallopini- creamy ricotta gnocchi, pancetta, wilted spinach, caramelized onions ($38/person)

Apple cider pork tenderloin- roasted butternut squash, kung pao brussel sprouts, toasted peanuts, apple cider glaze ($36/person)

Add Jumbo lump crab ($18) or Gulf shrimp ($15) to any entree

Dessert $15/person

Caramelized Apple Galette- homemade vanilla bean ice cream, cinnamon streusel

Biscoff Tiramisu- espresso marscapone, cookie crumble

Salted caramel Creme Brûlée- fresh berries

Flourless German Chocolate Cake- coconut and pecan, warm chocolate ganache

Cheesecake- choice of: NY style with strawberries, orange creamsicle, key lime, peanut butter and oreo, pecan pie, banana fosters

White Chocolate Soufflé- Bailey’s Irish creme anglaise, raspberries

Fees:

Chef fee-$250

Server/Bartender- $175 (parties of 10 or more)

Sales Tax 7%

Credit Card Fee-3.5% (No fee for Venmo or Cash)

*Please give 72 hours notice for any changes or cancellations or may result in loss of deposit