Prefixed Menus

The Chophouse $120/person

Maine Lobster Tortellini- lobster and ricotta stuffed tortellini, porcini mushroom, lobster butter reduction

Caramelized Pear Salad- candied pumpkin seeds, Gorgonzola, shaved onion, arugula, apple cider vinaigrette

Cast Iron Seared 16 oz. NY Strip- sweet potato gratin, broccolini, Demi glacé, Bernaise sauce

Make it Surf and Turf: Maine lobster tail $28, Jumbo Lump Crab $20, Gulf shrimp $15

Chocolate Mousse Cake- wild berry compote

The Panhandle: $115/person

Colossal Shrimp risotto- Tasso and English pea risotto

Spinach Salad- crumbled goat cheese, pomegranate seeds, granny smith apples, toasted pecans, roasted shallot vinaigrette

Louisiana Crawfish stuffed Gulf Grouper- herb roasted fingerling potatoes, baby carrots and green beans, meunière beurre blanc

Sticky Toffee Pudding- homemade vanilla bean ice cream

Southern BBQ (Family style): $80/person

From the smoker:

Fresh Tuna Dip with crostinis

 Baby Back Ribs-Shaun’s BBQ Rib Rub

Pulled Boston Butts- Martins slider Rolls

All served with homemade BBQ Sauces: Carolina Gold, Memphis Style BBQ , Alabama White BBQ

SIDES:

Loaded Potato Salad- sour cream, bacon, chives, red onion

Southern coleslaw 

Skillet Corn Bread- Honey butter

Red Velvet cupcakes- cream cheese frosting

Taco Night (Family Style)-$70/person

Chips, pico de gallo, guacamole, queso dip

Arroz rojo

Chorizo Charro beans

Grilled street corn salad- jalapeño, queso fresco, lime

Sopapilla Cheesecake bars

Homemade Tacos (Choose 2)

Carne Asada- sautéed peppers, onions, chile-garlic sauce, fresh cilantro

Braised Beef Birra- crisp tortilla, queso blanco, pico de gallo

Blackened Grouper or Shrimp- red cabbage slaw, chimmichuri

Pulled chicken- grilled corn pico de gallo, lime crema, queso fresco

Pork Carnitas- pickled onion, fresh cilantro, cotija

a la carte

Grand Charcuterie Boards ($18/person)

Selection of fine cheese and meats with fig jam, candied pecans, olives, grapes, honey comb, and toasted crostinis

Salad ($15/person)

Classic Caesar Salad- homemade Caesar dressing, garlic croutons, shaved Parmesan, crisp romaine

Iceburg Salad- crispy bacon, cherry tomatoes, chives, shaved red onion, radish, carrot, brioche croutons, Green Goddess dressing

Tuna Poke Salad- sesame soy marinated tuna, daikon radish, avocado, Maui onions, mix greens, chili oil

  Soups ($13/person)

French onion soup-Gruyere cheese, caramelized onions, Rich beef stock, garlic crouton

Chicken and andouille Gumbo- trinity, rice, scallions, griddled baguette

New England Clam chowder- crumbled bacon, oyster cracker

Tomato Bisque- goat cheese, basil, focaccia croutons

Appetizers

Maryland style Crabcake- smoked tomato remoulade, onion marmalade, chives ($20/person)

ricotta gnocchi- Veal bolognese, pecorino ($15/person)

Seared ahi tuna- cucumber kimchi, scallion oil, pickled ginger($18/person)

Pan Fried Peking Ravioli- ground pork and Napa cabbage, sweet soy glaze, chili crunch, scallion ($18/person)

Entrees

Pan Seared Red Snapper- chorizo cous cous, spiced tomato sauce, fennel slaw ($42/person)

Cast iron Filet Mignon- 8 oz. Center Cut Filet, Boursin whipped potatoes, jumbo asparagus, Demi glacé ($60/person)

Chicken Coq Au Vin- braised chicken thighs, pearl onions, carrots, crimini mushrooms, creamy polenta, red wine braising liquid ($39/person)

Roasted Pork Tenderloin- wild rice pilaf, maple-sherry glazed brussel sprouts, bourbon apple chutney ($39/person)

Dessert ($15/Person) 

Salted caramel Creme Brûlée- fresh berries

Flourless Chocolate Cake- Amarena cherry compote, whipped cream

Cheesecake- available flavors (classic, orange creamsicle, peanut butter and Oreo)

Chocolate Soufflé- Bailey’s Irish cremé anglaise, fresh raspberries

Bourbon Peach Cobbler- brown sugar and cinnamon ice cream

Fees:

Chef fee-$250

Server/Bartender- $200 (parties of eight or more)

Sales Tax 7%

*Please give 72 hours notice for any changes or cancellations or may result in loss of deposit