Prefixed Menus

Chef’s Featured menu $115/person

Pan seared Sea Scallops- sweet corn and pancetta, smoked tomato butter

Asparagus Walnut Salad- mix greens, asparagus tips, toasted walnuts, tomato confit, creamy Parmesan dressing

Miso glazed Chilean Sea Bass- parsnip purée, shiitake mushrooms, haricot verts, misoyaki sauce

Caramelized Apple Galette- puff pastry, vanilla bean ice cream, cinnamon streusel

Southern BBQ (Family style) $80/person

From the smoker:

Fresh Smoked Tuna Dip with crostinis

 Baby Back Ribs-Shaun’s BBQ Rib Rub

Smoked Boston Butts

Fried Chicken Sliders- pickles, pimento cheese

All served with homemade BBQ Sauces: Carolina Gold, Memphis Style BBQ , Alabama White BBQ

SIDES:

Loaded Potato Salad- sour cream, bacon, chives, red onion

Southern coleslaw 

Skillet Corn Bread- Honey butter

Red Velvet cupcakes- cream cheese frosting

Taco Night (Family Style) $70/person

Chips, pico de gallo, guacamole, queso dip

Spanish Rice

Chorizo Charro beans

Grilled street corn salad- jalapeño, queso fresco, lime

Dulce de Leche flan cake

Homemade Tacos (Choose 2)

Carne Asada- sautéed peppers, onions, chile-garlic sauce

Braised Beef Birra- crisp tortilla, queso blanco, cilantro

Blackened Grouper- guacamole, slaw, pico de gallo

Grilled shrimp- mango salsa, jalapeño crema

Jamaican Jerk Chicken- coconut-lime slaw, pineapple

Pork Carnitas- pickled onion, fresh cilantro, cotija

Al Pastor- roasted pineapple salsa, corn tortillas

a la carte

Grand Charcuterie Boards ($18/person)

Selection of fine cheese and meats with fig jam, candied pecans, olives, grapes, honey comb, and toasted crostinis

Salad ($15/person)

Panzanella Caprese Salad- vine ripe tomatoes, buffalo mozzarella, red onion, basil, prosciutto, ciabatta, roasted shallot vinaigrette

Classic Caesar Salad- homemade Caesar dressing, garlic croutons, shaved Parmesan, crisp romaine

Iceburg Salad- crispy bacon, cherry tomatoes, chives, shaved red onion, radish, carrot, brioche croutons, Green Goddess dressing

Tuna Poke Salad- sesame soy marinated tuna, daikon radish, avocado, Maui onions, mix greens, chili oil

  Soups ($13/person)

French onion soup-Gruyere cheese, caramelized onions, Rich beef stock, garlic crouton

Shrimp Tom Yum- hot and sour soup, mushrooms, cilantro, lime

Watermelon Gazpacho- feta, basil, focaccia croutons

Chicken and Andouille Gumbo- rice, scallions

Appetizers

Maryland style Crab cake- smoked paprika remoulade, onion marmalade, chives ($20/person)

New Orleans BBQ Shrimp- smoked cheddar grits, Tasso ham, scallions ($18/person)

Seared ahi tuna- cucumber kimchi, scallion oil, pickled ginger($18/person)

Crispy Pork Belly- mango and jicama slaw, gochujang glaze ($15/person)

Braised short rib Agnolotti- beef jus, pecorino ($15/person)

Fried Green Tomato- griddled cotija cheese, sun dried tomato pesto aioli ($13/person)

Entrees

Pan Seared Red Snapper- chorizo cous cous, spiced tomato sauce, fennel slaw ($42/person)

Blackened Gulf Grouper- shrimp and sweet pea risotto, Meyer lemon meunière, crispy onions ($45/person)

Cast iron Filet Mignon- 8 oz. Center Cut Filet, Boursin whipped potatoes, jumbo asparagus, Demi glacé ($60/person)

12 oz Prime Ribeye- crispy potato pavé, sautéed broccolini, Demi glacé, chipotle chimmichuri ($65/person)

Chicken Piccata- breaded chicken cutlets, ricotta gnocchi, shaved pecorino, lemon-caper butter, basil gremolata ($32/person)

Add Jumbo lump crab ($18) or Gulf shrimp ($15) to any entree

Dessert ($15/Person) 

Salted caramel Creme Brûlée- fresh berries

Flourless Chocolate Cake- raspberry oculi’s, whipped cream, shaved white chocolate

Cheesecake- choice of: Classic NY style, Orange creamsicle, Key Lime, Peanut Butter and Oreo

Vanilla Soufflé- Bailey’s Irish cremé anglaise, fresh strawberries

Blackberry Cobbler- Vanilla bean ice cream

Fees:

Chef fee-$250

Server/Bartender- $200 (parties of eight or more)

Sales Tax 7%

*Please give 72 hours notice for any changes or cancellations or may result in loss of deposit