Prefixed Menus

Game day Menu (Family Style) $65/person

Warm Pretzel Bites- German beer cheese dip

Flatbread Pizza- san marzano tomato, buffalo mozzarella, prosciutto, basil

Fried Chicken Wings- served with carrots, celery and buttermilk dressing choice of 2 (Buffalo, Hawaiian BBQ, Garlic Parm, Nashville hot, Hoisin Gochuguang)

Beef Tenderloin Po Boys- arugula, tomato, creole mustard remoulade

Cowboy Chili- cheddar and jalapeño corn bread muffins

Fresh Baked Chocolate Chip Cookies

Southern BBQ (Family style) $80/person

From the smoker:

Fresh Smoked Tuna Dip with crostinis

 Baby Back Ribs-Shaun’s BBQ Rib Rub

Smoked Boston Butts

Fried Chicken Thigh Sliders- Alabama white slaw, pickles

All served with homemade BBQ Sauces: Carolina Gold, Memphis Style BBQ , Alabama White BBQ

SIDES:

Loaded Potato Salad- sour cream, bacon, and chives

Baked Mac and Cheese- corkscrew pasta, fontina cheese sauce

Jalapeño Cheddar Cornbread with whipped butter

S’mores Parfaits

Taco Night (Family Style) $70/person

Chips, pico de gallo, guacamole, queso dip

Spanish Rice

Chorizo Charro beans

Grilled street corn salad- jalapeño, queso fresco, lime

Tres Leches Cake- cinnamon whipped cream, salted caramel

Homemade Tacos (Choose 2)

Carne Asada- sautéed peppers, onions, chile-garlic sauce

Braised Beef Birra- crisp corn tortilla, queso blanco, cilantro

Blackened Grouper- cumin-lime slaw, pico de gallo

Grilled shrimp- mango salsa, jalapeño crema

Pork Carnitas- pickled onion, fresh cilantro, cotija

Al Pastor- roasted pineapple salsa, corn tortillas

Pulled Chipotle Chicken- grilled corn and avocado salsa

*All served with sliced jalapeños, lime wedges, taco sauce, and sour cream

a la carte

Grand Charcuterie Boards ($18/person)

Selection of fine cheese and meats with fig jam, candied pecans, strawberries, grapes, honey comb, and toasted crostinis

Salads

Hydro Bibb Salad- crispy applewood bacon, cherry tomatoes, diced red onion, crumbled blue cheese, smoked tomato buttermilk dressing ($15/person)

Panzanella Caprese Salad- vine ripe tomatoes, buffalo mozzarella, basil, prosciutto, focaccia bread, roasted shallot vinaigrette ($14/person)

Classic Caesar Salad- homemade ceasar dressing, garlic croutons, shaved Parmesan, crisp romaine ($12/person)

Spinach Salad- warm white balsamic dressing, shaved onion, crumbled goat cheese, toasted pumpkin seeds, dried cherries, honey crisp apples ($13/person)

*Add homemade focaccia bread ($5/person)

  Soups ($13/person)

French onion soup-Gruyere cheese, caramelized onions, Rich beef stock, garlic crouton

Tuscan Tomato and Tortellini Soup- italian sausage, pecorino, basil

Lobster and corn chowder- crisp bacon, oyster crackers, chives

Chicken and Andouille Gumbo- rice, scallions, griddled french bread

Appetizers

Maryland style Crab cake- smoked paprika remoulade, onion marmalade, chives ($20/person)

Steamed Pork wontons- sweet soy glaze, chili crunch ($15/person)

Beef Carpaccio- fried capers, arugula, toasted pine nuts, Sicilian olive oil, parmesean whip, focaccia crostini ($18/person)

Fried Goat Cheese Truffles- homemade pistachio-vanilla butter, orange blossom honey drizzle, tomato confit ($16/person)

Ahi Poke- soy marinated tuna, sushi rice, cucumber and carrot kimchi, pickled ginger($18/person)

Entrees

Baked stuffed Gulf Grouper- Parmesan crust, crispy polenta cake, haricot verts, romesco sauce ($48/person)

Cast iron Filet Mignon- 8 oz. Center Cut Filet, Boursin whipped potatoes, jumbo asparagus, Demi glacé ($60/person)

Braised Wagyu Short Ribs- crispy sweet potato pavé, sautéed broccolini, braising jus, autumn chimmichuri ($55/person)

Misoyaki Butterfish- parsnip purée, wild mushroom confit, miso beurre blanc ($60/person)

Blackened Red Snapper- creamy yellow grits, jumbo shrimp, andouille, blistered tomato and scallion, New Orleans BBQ sauce ($45/person)

Chicken Scallopini- creamy ricotta gnocchi, pancetta, wilted spinach, caramelized onions ($38/person)

Apple cider pork tenderloin- roasted butternut squash, kung pao brussel sprouts, toasted peanuts, apple cider glaze ($36/person)

Add Jumbo lump crab ($18) or Gulf shrimp ($15) to any entree

Dessert ($15/Person) 

Caramelized Apple Galette- homemade vanilla bean ice cream, cinnamon streusel

Biscoff Tiramisu- espresso marscapone, cookie crumble

Salted caramel Creme Brûlée- fresh berries

Flourless German Chocolate Cake- coconut and pecan, warm chocolate ganache

Cheesecake- choice of: NY style with strawberries, orange creamsicle, key lime, peanut butter and oreo, pecan pie, banana fosters

White Chocolate Soufflé- Bailey’s Irish creme anglaise, raspberries

Fees:

Chef fee-$250

Server/Bartender- $175 (parties of eight or more)

Sales Tax 7%

*Please give 72 hours notice for any changes or cancellations or may result in loss of deposit